Since 2009 Himal Farm, a family-run Cheese Factory founded by Mrs. Shila Dhakal with the technical support of her husband, Sandro Serafini, is carrying on its activity in Khumaltar (Lalitpur, Nepal).
The great passion in our work, melted with the strong affection for the rustic origins and the desire to spread out the simplicity of the Italian flavours, are the landmarks of Himal Farm.
The idea, to continues to maintain older recipes whilst creating new and interesting cheese varieties that follow the artisan art of dairy production, maturation and ripening.
The quality, as standard, as a synonym for reliability, a factor that reassures and justifies the choice from our loyal customers to buy our products.